This is christopher burnett, i am the applicant. Can you hear me fine . Yeah, so i also represent the building owner, im the managing member of the loc that owns the building as well as the managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement wh
Ground. I love jazz. Its what i started with, the fact that you can put it all in one place is amazing. I think this is awesome and i wish you the best with it. Thank you. Alright. So, do we have any Public Comment or the police, anyone want to comment on the sf jazz . Hello . My name is mount alan, im the events director for sf jazz and im here to recognize some of the support that weve been able to amass throughout the community, i would just like to introduce a few people in respect of the agenda that you have, wed like to keep it tight Beth Rubenstein is executive director for out of siekt, loraine is the Community School coordinator for the fall reveer middle school, Christine Harris is the chair for the board of directors of the Jazz Heritage Center and marylan coral is the assistant principal and donald savoy is the director for the Civic Community benefits district, nan key ton is the director, internal affairs for the San Francisco symphony, and assistant managing director , a
This is christopher burnett, i am the applicant. Can you hear me fine . Yeah, so i also represent the building owner, im the managing member of the loc that owns the building as well as the managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement wh
The managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement which it currently does not do as well as to come into compliance with the Fire Department requirements, currently it had a hand shake easement with the neighbors parking lot for getting p
Doing some offsite prep work for some other facility, one of the things were focusing on is the cured meat aspect, it is the hazard analysis, critical control points plan to help reduce, hopefully eliminate food born illness, were focusing on a lot of culinary aspects, i have my chef here with me as well as a couple of other advisers, were looking to do culinary classes in the space as well as lectures, trying to teach people about the Food Movement thats been occurring and getting a little more momentum, were hoping in addition to that, weve reached out to various organizations that have been interested in using the space for culinary space classes, parties. Com is interested in doing cooking classes and different events there, weve reached out to some other organizations, the comedy aspect we like to keep alive there, the history of the space, i think its important to keep that aspect going, so were excited to be able to renovate it, bring it back to life and still provide comedy the