and the ethics and i think that this is actually a sustainable and potentially more environmentally ecologically and ethically good option for a lot of people potentially down the line. but i understand that it s a little creepy to have meat that s grown in basically a tank. so i ll take one for the team for sure. neil: there you go. let me ask you, though, we re told that unlike people who have, you know, an impossible burger or something like that, where there are health benefits to the human being eating it, there isn t here because it is actually chicken. if this extends to cows, it is actually beef. if it extends to pigs, it is actually bacon. so the notion that you get off lightly because this isn t real meat, it is. how do you think that s going to go down? well, i think it s great because people who don t eat meat for the ethical reasons like you were just mentioning, it gives people an alternate way to get that protein. i personally don t really like the impossible burgers
with shell here, by the way, someone is taken. please, morrissey, don t eat meat. look in your heart. don t eat me all know oh, not my head. uh oh. well. to complete the picture may be a large fish. maybe some crab. you know, anytime you get your chinese, your brazilians and your italians, all agreeing on something it s pretty clear. it s a really good idea. everybody agrees that this complicated looking creature with all those troublesome shells is worth the work. terror off the little limbs will get to you later. my friends rip out the tail. these are the lungs. you don t want them. now you got all this nice fat in there. oh, yeah. now we re getting to the claw. look at that. let s poking
my body though was pretty certain not to believe that the reflux. the next, day december 30th i woke up with severe pains, both in my chest and my left shoulder. it was like a tightening in my chest. i took a deep breath, that got worse. when i was laying flat. i knew enough that moment to understand that it could mean, could is the key word here that i was having a heart attack, especially because it was happening on the left part of my shoulder. i want to remind you, around seven miles 3 to 4 times a week, or i did. i do yoga, i don t eat meat, i don t smoke. i drink occasionally, not right now though because my doctor tells me that i can t. aside from probably not getting enough sleep and working to, much i m a pretty healthy person. on that day, i was anything but. my husband drove me to the emergency room and from there, the nightmare that has been my january began. i was diagnosed with pericarditis, inflammation of the lining of my heart. brought on by a virus, a literal comment