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KISS and other tips for communicating about food safety discussed at AFFI forum

By Ben Chapman and Don Schaffner We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of

United statesBen chapmanDon schaffnerFood safety forumAmerican frozen food instituteFood safetySafety forum

The Best Foods To Pack For Camping, According To Food Safety Experts

When you don't have a working toilet nearby, the last thing you want is food poisoning. Here's how to avoid it.

Ellen shumakerTamika simsDon schaffnerKimberly bakerRutgers universityClemson universityInternational food information councilCarolina state universityInternational food informationMeat andSafe platesNorth carolina stateRefrigerated items coldPeanut butter and jellyTamika simsCamping meals

I tried a TikTok trick for cooking a fancy sous-vide steak using household objects It worked, but I wouldn t do it again

I tried TikTok user @shawtgal49's trick for cooking steak with a sous-vide setup made out of household objects. It worked, but I wouldn't do it again.

Don schaffnerSirloin steak

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers

United statesKristine butlerDon schaffnerHogan lovellsFrank yiannasJennifer mcentireBrian ronholmRoberta wagnerMitzi baumBen chapmanElizabeth fawellInspection serviceInternational dairy foods associationUs department of agriculture food safetyCenters for diseaseDrug administration

Food Safety Experts Won t Touch These Foods At A Summer Barbecue

You may want to take a peek as your host is preparing the food, because it can tell you a lot.

Kimberly bakerDon schaffnerEllen shumakerTamika simsUs department of agricultureRutgers universityCarolina state universityYork state department of healthClemson universityInternational food information councilSafe platesNorth carolina stateNew york state departmentInternational food informationSeasoned withMarinade that was already used for

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