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Moët & Chandon presents 11 vintages back to 1959
Moët & Chandon chef de cave Benoït Gouez was in London last week to run what has been described as the biggest vertical tasting of Moët Grand vintage and vintage Collection wines that’s ever been held in the UK.
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Richard Geoffroy: From Champagne to sake
After 28 years as chef de cave at Dom Pérignon, Richard Geoffroy set himself a new challenge: making great sake in Japan.
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