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Memories are made of this… Steven Spurrier talks about the wines in his cellar

Steven Spurrier in his cellar selecting long forgotten wines to drink during lockdown My cellar is 90% European – of which 70% is French, and in turn, 35% of that is claret. Even before knowing .

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At the table: Perdiz con chocolate

Perdiz con chocolate is a classic Spanish dish with many regional variations that works best with contemporary Rioja red wines, says Joanna Simon.

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An Englishman in Paris - Steven Spurrier died on March 9th | Obituary

An Englishman in Paris - Steven Spurrier died on March 9th | Obituary
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