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Cook this: Corn porridge with clams from Portugal, the Cookbook

This recipe perfectly represents the Islamic influence on the Algarve, says chef Leandro Carreira. Learn how to make xerém de conquilhas.

Cook this: Corn porridge with clams from Portugal, the Cookbook | Cornwall Standard-Freeholder

This recipe perfectly represents the Islamic influence on the Algarve, says chef Leandro Carreira. Learn how to make xerém de conquilhas.

Cook this: Corn porridge with clams from Portugal, the Cookbook

Cook this: Corn porridge with clams from Portugal, the Cookbook
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