The thickness of the cheese is more important here than the shape. I have used a wedge of imported provolone, squares of kasserie cheese and two half-moon-shaped pieces of domestic provolone. All will work, as long as they are 3/4- to 1-inch thick.
Au lieu-dit Joyeuse, le parking ne désemplit pas. Vacances, week-end ou envie d’échapper à la ville, toutes les occasions sont bonnes pour venir acheter ses légumes à la source « Ce soir, c’est salade
Un groupe d’investisseurs a décroché la gestion du Puigmal, dans les Pyrénées-Orientales. Objectif : être un site pilote en matière de développement d’une activité raisonnée sur quatre saisons. Le
Salt and black pepper, to taste
Directions
Step 1: In a large serving bowl, place 3 heads romaine (washed and cut into 2-inch pieces). Place 6 large tomato wedges around the sides of the bowl.
Step 2: Over the romaine, sprinkle 1/2 a small thinly sliced red onion, 1 (15-ounce) can garbanzo beans, 15 Kalamata olives and 1 thinly sliced stalk of celery. Place 1 quartered hard boiled egg around the edges of the bowl.
Step 3: Season with salt and pepper to taste. Drizzle with 1/2 cup Italian salad dressing, toss and serve.
For the Italian dressing:
Step 1: In a large bowl, whisk together 1 cup red wine vinegar, the juice from 1 lemon and 4 cloves minced garlic.