July 4th Recipe: Jonathan Waxman s Super-Simple Grilled Swordfish with Rosé winespectator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winespectator.com Daily Mail and Mail on Sunday newspapers.
Decanter
Fiona Beckett shares her pairing advice for this Mediterranean fish stew.
Lisa Ellerton, by email, asks: What’s the best wine match for bouillabaisse?
Fiona Beckett, is a contributing editor to Decanter, also publishing at www.matchingfoodandwine.com, replies: Bouillabaisse is one of those dishes that provokes heated discussions over what is – or is not – an authentic version, so what hope is there of finding a definitive wine match? More of a Mediterranean fish stew than a soup, it includes many different kinds of fish and shellfish and is served with a punchy, garlic-laced rouille.
Given that it originates in Marseilles, as we’re in Provence, we’re talking rosé. Bandol would be my appellation of choice for the
Nine sommeliers from Wine Spectator Restaurant Award winners suggest their ideal brunch wines specifically for springtime, including whites, reds, Champagne and other sparklers.