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Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe of Mangalica ham and Aszu jus from historic Tokaj

Borsod abaúmpléhuNew zealandUnited kingdomProvence alpes côd azurNew zealand generalCharlie mountJoanna simonKen forresterDomaine elodie balmeDomaine cady cheninsoliteDomaines schlumberger saeringTokaji aszRoyal tokajiFoie royaleOld worldHungarian mangalica