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From Rome to Drôme: How antiquity laid foundations for gastronomy in the Northern Rhone
The character of this largely undiscovered slice of France is perhaps best characterised by kitchen supremo Philippe Girardon.
Pays de la loire
France general
Domaine clairefontaine
Condrieu clos poncins
Philippe girardon
Marcel guigal
Meilleur ouvrier de france
Rhone valley
Saint roman
Ancient gaul
Southern rhone
Cotes de rhone
Domaine corps de loup
Chef philippe girardon
Granny smith
Blue lobster
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