katie gornall, bbc news, newcastle. one of britain s most celebrated artists, david hockney, is in lockdown in france. he s been busy drawing and has shared ten of his new works with the bbc, along with a letter to our arts editor, will gompertz. dearwill, in 2018,jp, my assistant, and i came to normandy after the window was put up in westminster abbey. we loved it here, and i suggested tojp this would be a great place to draw and paint the arrival of spring. there are apple, pear, cherry and plum blossom, with hawthorn and blackthorn. east yorkshire only had blackthorn and hawthorn. we found this house with a large garden that was cheaper than anything in sussex. we bought it. i began straight away, drawing on a japanese foldout book. i drew all around the house, and then i drew the house itself. these were exhibited in new york in september 2019. being a smoker, i do not care
my assistant and i came to normandy after the window was put up in westminster abbey. we loved it here, and i suggested tojp this would be a great place to draw and paint the arrival of spring. there are apple, pear, cherry and plum blossom, with hawthorn and blackthorn. east yorkshire only had blackthorn and hawthorn. we found this house with a large garden that was cheaper than anything in sussex. we bought it. i began straight away, drawing on a japanese foldout book. i drew all around the house and then i drew the house itself. these were exhibited in new york in september 2019. being a smoker, i do not care for new york, so i never went. we came back here to normandy on march the 2nd. i began drawing the winter trees on my new ipad. then the virus started. i went on drawing the winter trees that eventually burst into blossom. this is the stage we re at right now. meanwhile, the virus is going mad and many people said my drawings
after the window was put up in westminster abbey. we loved it here, and i suggested tojp this would be a great place to draw and paint the arrival of spring. there are apple, pear, cherry and plum blossom, with hawthorn and blackthorn. east yorkshire only had blackthorn and hawthorn. we found this house with a large garden that was cheaper than anything in sussex. we bought it. i began straight away, drawing on a japanese foldout book. i drew all around the house and then i drew the house itself. these were exhibited in new york in september 2019. being a smoker, i do not care for new york, so i never went. we came back here to normandy on march the 2nd. i began drawing the winter trees on my new ipad. then the virus started. i went on drawing the winter trees that eventually burst into blossom. this is the stage we re at right now. meanwhile, the virus is going mad and many people said my drawings
the lungs and other organs as well as the virus. this can cause pneumonia and breathing difficulties and damage to other organs. one of britain s most celebrated artists, david hockney is in lockdown in northern france. he s been busy drawing the arrival of spring on his ipad in the garden of his house in normandy. he has shared ten of them with our arts editor will gompertz drawings which have never been seen before and he wrote a letter to will about his thoughts on the role of art in life. dear will, and 2018 my assistant and icame to dear will, and 2018 my assistant and i came to normandie after the windows were put up in westminster abbey and i suggested jp this would bea abbey and i suggested jp this would be a great place to draw the arrival of spring. there are apple, pear, cherry, and blossom with hawthorne
should you know anything about this landscape i ve been here for 30 years and i ve just know small tiny parts. waiter: with leeks. alessandro: so we just scoop it up. anthony: i think we picked these yesterday. alessandro: ah yeah? anthony: oh man. that is the meatiest, most umami filled vegetable i ve ever had. alessandro: umami vegetable, yeah, yeah. rene: maybe we ll cook this for lunch spiced with the tartar. chop that up with the freshly slaughtered meat from one of soren s cows. rene: what else? soren: the asparagus? rene: yes, let s do that. i m hungry man. noma chefs: the asparagus come out? rene: asparagus, beautiful. noma chefs: let s go! rene: we have sauce up, please? noma chefs: yes. rene: and then just one dollop right there in the middle, okay? noma chefs: yes. noma waiter: we roast the asparagus with this pine, that s why we have the branch. you do not eat that branch however. alessandro: oh okay.