It’s no secret that Hong Kong has a problem with food and plastic waste, so why don’t we take the shame out of bringing one’s own takeaway box to restaurants? I take mine even to Michelin-star places.
Spain wastes 1.3 million kilos (1,400 tons) of food each year – under the new bill food businesses will have to draw up plans to try to reduce the amount of produce thrown away or face fines.