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Talbert says plant-based seafood has been hit by Covid and supply-chain disruption but remains optimistic the market can grow from a minnow.

United statesMonica talbertTom colicchioShelley van cleveNational restaurant associationWhole foodsPlant based seafood coPlant based seafoodJames beard nominatedBeyond meatMind blownVan cleve seafoodShelley vanDoes the plant based seafood