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Eating mushrooms could lower your risk of depression, study finds

Penn State College of Medicine researchers suggested the anti-inflammatory amino acid ergothioneine produced by mushrooms could be behind the food s depression-fighting effect.

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Eating mushrooms may help prevent depression, Penn State researchers find

Eating mushrooms may help prevent depression, Penn State researchers find
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Mushroom consumption may lower risk of depression

Mushrooms may lower risk of depression

People who eat mushrooms have lower odds of having depression, according to a new study of 24,000 adults in the United States.

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Mushroom consumption may lower risk of depression | Penn State University

A new study led by Penn State College of Medicine researchers shows that consuming mushrooms may benefit a person's mental health. Analyzing data on diet and mental health from more than 24,000 U.S. adults collected between 2005 and 2016, they found that people who ate mushrooms had lower odds of having depression.

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