Eating mushrooms could lower your risk of depression, study finds

Penn State College of Medicine researchers suggested the anti-inflammatory amino acid ergothioneine produced by mushrooms could be behind the food's depression-fighting effect.

Related Keywords

Djibril Ba , Alex Kwan , Yale University , National Health , Patient Health Questionnaire , Penn State College Of Medicine , Nutrition Examination , Us Department Of Agriculture , State College , Nutrition Examination Survey , Patient Health , Dailymail , Health , Depression ,