out where that smell is coming from. that s what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you re traveling, you can t wait to eat. an these first bites are a great sign. i ve got a feeling that ghana is going to be mind-blowing. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by making what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. good morning, accra. welco
is between the music and the food, it s created a bridge between ghana and african americans. where i think they now have a connection. dj black tips me off to some late night music happening right around the corner at the legendary republic bar. ghanaian music has influenced musicians all over the world. the roots of american blues and jamaican reggae can be found here. the afro beat of the 70s and 80s has today given birth to afro beats with an s, infusing african rhythms into r&b and