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More than barbecue

Food writer Robert Moss asserted that "the single greatest influence to the regionalization of barbecue styles seems to have been from the rise of barbecue restaurants. As they transformed what were once large-scale, occasional public gatherings into smaller, more regular businesses, barbecue restaurateurs standardized the meat they served, creating new and different methods of cooking and their own signature sauces."

The great unifier

Shortly before the onset of the pandemic in early 2020, I received a call from a friend who works for the Venture Center. That's the nonprofit organization in downtown Little Rock that has done so much in recent years to ensure that Arkansas remains a key player in the financial technology industry.

RESTAURANT TRANSITIONS: Dog chain envisions 20 state outlets; Food Hall of Fame finalists announced

The Irvine, Calif.-based Wienerschnitzel hot dog chain has signed a development agreement with Tejas Dogs, LLC, to build 20 new Wienerschnitzel restaurants over the next 12 years throughout Arkansas, where it currently has no outlets and views the area, according to a news release, as "entirely underserved."

RESTAURANT TRANSITIONS: Dog chain envisions 20 state outlets; Food Hall of Fame finalists announced

The Irvine, Calif.-based Wienerschnitzel hot dog chain has signed a development agreement with Tejas Dogs, LLC, to build 20 new Wienerschnitzel restaurants over the next 12 years throughout Arkansas, where it currently has no outlets and views the area, according to a news release, as "entirely underserved."

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