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Toast the Cotswolds Distillery story

Daniel Szor abandoned a successful career in the City of London to make spirits in the Cotswolds. Toast the Cotswolds Distillery story.

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Whisky tourism is turning Scotland into 'Disneyland' - but is it a price worth paying?

With increasing pressure on communities such as Islay there are concerns the burgeoning industry could prove more ruinous than beneficial

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Whiskey Review: Coppersea Green Malt Whiskies (Barley, Rye)

We review Coppersea's green malt whiskies, made by a New York farm distillery using green floor-malted barley and rye.

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Iain McAlister: "Glen Scotia prevailed against the odds"

Campbeltown was once known as the ‘whisky capital of the world’. We travel there to meet Iain McAlister, master distiller of Glen Scotia.

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Edinburgh's Holyrood Distillery Launches First Whisky Arrival

Holyrood Distillery’s inaugural whisky, Arrival, was recently released. Created in Edinburgh’s Old Town, the whisky is distilled in a refurbished engine shed.

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