Single-use plastics are common to many take-out food providers, contributing harm to the environment. However, amid the Bay Area landscape, restaurants take action to eliminate plastic waste and promote sustainability.
How to build a zero-waste economy ktvz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktvz.com Daily Mail and Mail on Sunday newspapers.
Containers and packaging made up nearly one-third of U.S. municipal waste in 2018, while EU estimates from the same period put the number of takeaway containers being used a year at 2025 million. You guessed it: This is exactly what Topanga is building toward with its recent $3.6 million funding round. Topanga’s growth strategy is following the path laid by Facebook and Tinder and using college campuses as its platform for its re-use program, so that packaging can be tracked and returned using a QR code.
How to build a zero-waste economy salon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from salon.com Daily Mail and Mail on Sunday newspapers.