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Top Driving Factors of Food Disinfection Market iCrowd Newswire According to the new market research report Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025″, published by MarketsandMarkets™, the global Food Disinfection Market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.

United statesKyongsang buktoSouth koreaAsia pacificAashish mehraSanosil ltdNeogen corporationHydrogen peroxideThatcher companyEvonik industries germanyCanadian food inspection agencyHydrogen peroxide peraceticDiversey incKersia group franceAcuro organics limited indiaStepan company