of farmland in the u.s., agriculture companies are now using drones, satellite imagery and an.i. to track land conditions and provide growers with more information about their crops growth. tech is now at a point where we can take drones and combined with artificial intelligence to really understand what s happening on the acre. we re looking at things like weed pressure, disease pressure, nutrient deficiencies. we re using the best in tech and science to help farmers and communities raise a better it is intertwined in everything that we do.. innovate is brought to you by juniper networks.
turning to drone technology as a way to cut costs while also providing a better option for the land. one less footprint. one less track in the dirt. we use drones to spray. we re able to precisely spoon feed our fertilizer. we wouldn t be able to do that with any other technology that is available today. drones definitely save us time and money on the farm. with almost 900 million acres of farmland in the u.s., agricultural companies are now using drones, satellite imagery, and ai, to track land conditions. and provide growers with more information about their crop s health. ten day, it will hit the ground. tech is now on point, where we can take drones and relief level imagery and combined with artificial intelligence to really understand what is happening on the acre. we are looking for things like weed pressure, disease pressure, nutrient deficiencies. it is game tape for your acre.
two vineyards in france s world famous winemaking region of bordeaux are among those at the forefront of change. chateau haut bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem climate change. with climate change, what we see is we have hotter climates, we ll have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods where we have hot weather and water, the disease pressure is very, very high. it s at levels we ve never seen before. we are trying to adapt our vineyard to the climate change first, so the material rootstock, grape variety, leafage everything, we try to adjust to get the best of it. but we also get to work
forefront of change. chateau haut bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem climate change. with climate change, what we see is we have hotter climates, we ll have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods where we have hot weather and water, the disease pressure is very, very high. it s at levels we ve never seen before. we are trying to adapt our vineyard to the climate change first, so the material rootstock, grape variety, leafage everything, we try to adjust to get the best of it. but we also get to work with new technologies.
despite evolving into an industry worth over $300 billion worldwide. but now, tradition and technology are merging to help growers combat new challenges. two vineyards in france s world famous winemaking region of bordeaux are among those at the forefront of change. chateau haut bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem climate change. with climate change, what we see is we have hotter climates, we have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods where we have hot weather and water, the disease pressure is very, very high.