My New Orleans
01/20/2021
Jack Rose,
Hot Tin and
Bayou Bar at The Pontchartrain Hotel in New Orleans, knows the importance of Mardi Gras celebration for New Orleanians. This year, the Garden District gems will offer an array of
festive lunches, brunches and dinners beginning
Wednesday, Feb. 3, and running through Fat Tuesday on
Feb. 16.
“Being on St. Charles, we’ve always been smack dab in the middle of the parades and celebrations,” says Chef/Co-owner Brian Landry. “Since there aren’t any parades running down the Avenue this year, we figured why not find an alternative? We’re excited to give our friends and community a taste of the season in a safe and convivial environment with lots of great things planned.”