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Nectarine and pistachio preserve: Save up the goodness for winter

Karen Hart shares her nectarine and pistachio jam recipe that will help you to preserve the deliciousness of nectarines through winter.

Karen hartDirnise britzcourse

Pita bread stuffed with cheese: The side dish you want to try

If you love bread and cheese, we have a special recipe for you. Our pita bread stuffed with cheese is everything a cheese lover will enjoy.

Dirnise britzcourse

Peach and raspberry conserve: It does not get better than this

If you love stone fruit you are in for a real treat with this peach and raspberry conserve recipe developed by food writer, Karen Hart.

Karen hartDirnise britzcourse

Plum, apple and onion relish: Pure indulgence with each meal

With autumn settling in now, make the most of seasonal stone fruit by preserving them with this plum, apple and onion relish recipe.

Karen hartDirnise britzcourseGranny smith

Simple citrus poached plums: Bejewel your comforting autumn desserts

TV Chef Justine Drake’s simple citrus poached plums dessert recipe brings out all the deep flavours of plums. One bite and you are hooked.

Justine drakeDirnise britzcourse

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