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Enzyme Innovation s New Study on the Stability & Effect of Bacillus coagulans LBSC on the Sensory Attributes of Food Products was Published in the Global Journal of Microbiology and Biotechnology

/PRNewswire/ A study published in the Global Journal of Microbiology and Biotechnology finds adding the probiotic, Bacillus coagulans LBSC (SEB LBSC), to.

Global Journal of Microbiology & Biotechnology Publishes Study on Enzyme Innovation s Maltogenic Amylase for Bread Freshness & Quality

/PRNewswire/ A study published in The Global Journal of Microbiology and Biotechnology finds the enzyme maltogenic amylase from Enzyme Innovation has.

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