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full. it was wonderful. and in two months later, the oil thing hits. you know . so life is that way sometimes. how y all doing? one of the most celebrated chefs of new orleans. he loves his city and the dining scene and he s heartbroken to see it struggling. it s a trickle-down effect that affects everybody that is in the restaurant business. reporter: he says the problems tourists fear are more imagined than real but perceptions are causing them to cancel vegas vacations. we would love to sit down with each person that s going to take a trip and say, here s what we ve got. you know, here s what we can do for you. this is the food we ve got. we ve got great restaurants in the city. reporter: and, shep, as revenues plummet, costs are going up because with so many

New orleansDining sceneOil thing hitsTrickle down effectRestaurant businessIn the city