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Page 6 - Dining In News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Singapore F&B outlets find fake vaccination certs, some disgruntled diners in first week of dining in

Food and beverage (F&B) establishments had to turn away customers with fake vaccination certificates and some whose full-vaccination status were not yet valid, following the resumption of dining in on Tuesday (Aug 10).

Penang artist Azmi Hussin s new Tanjong Life book focuses on the new norms of living during a pandemic | Life

Wednesday, 14 Jul 2021 12:28 PM MYT BY OPALYN MOK Follow us on Instagram and subscribe to our Telegram channel for the latest updates. GEORGE TOWN, July 14 Penang artist Azmi Hussin’s new book captures the past 15 months of “new norms” practised in Malaysia because of the Covid-19 pandemic. The character of Joe G. is shown in various situations against a Penang backdrop in the 96-page hardcover book launched last month at the George Town Festival (GTF). Tanjong Life: A New Norm was a way to bring some comic relief to a difficult time, including financial challenges, faced by many, said Azmi. “There are a total 43 artworks in the book and each of them depict how a Penangite handled the new norm,” he said in an interview.

Restaurant workers eating in dining areas is considered dining in, says Sabah police

Penang DAP lawmaker in the soup after picture of him allegedly dining-in at hawker centre goes viral

Popular San Antonio eatery La Panaderia to open new La Cantera location Friday

Posted By Nina Rangel on Thu, Apr 1, 2021 at 10:17 AM click to enlarge Photo Courtesy La Panaderia Popular San Antonio restaurant La Panadería, will open their third location on SA’s northwest side. David and Jose Cáceres, the brothers behind popular San Antonio restaurant La Panadería, will open their third location on SA’s northwest side, bringing their unique bread cultura to the La Cantera shopping center. The 4,200 square foot, indoor/outdoor space will open Friday, April 2 from 7 a.m. to 3 p.m., offering breakfast, lunch, brunch and dinner options as well as an extended bar program. Eats will revolve around Chef David Cáceres’ artisanal baked goods. Items such as La Panadería’s unique pan dulce and a new Croissa

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