Wolf’s Den still offering great food via takeout (Dining In Review)
Updated Jan 14, 2021;
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Syracuse, N.Y. One of the pleasures we’ve missed over the past year has been the excellent Sunday brunch and warm welcome created by the owners at the Wolf’s Den, a gay tavern on Wolf Street. While the buffet won’t return for some time yet, we found some of those same well prepared dishes still available on Wednesdays and Fridays from 4 to 8 p.m.
The jumbo shrimp with which we began our dinner was available as either a starter ($10) or, with fries and cole slaw, as a dinner ($14). Our starter order was five very large butterflied shrimp lightly coated in batter and deep-fried to a turn. These tasted wonderfully fresh and clean, suggesting very clean fryer oil.
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Vegetarian dumplings from Lemongrass were beautiful as well as tasty.Jane Marmaduke Woodman
DINING IN RESTAURANT REVIEW: LEMONGRASS: Vegetarian dumplings from Lemongrass are beautiful as well as tasty. For several months now, the three restaurants under the umbrella of owners Max and Pook Chutinthranond Lemongrass, Bistro Elephant and Citronelle have offered a single limited, blended menu for takeout. How does elegant cuisine translate to takeout? (Jane Marmaduke Woodman photo)
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High-end blended menu for takeout from Lemongrass (Dining In Review)
Updated Dec 10, 2020;
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Syracuse, N.Y. For several months now, the three restaurants under the umbrella of owners Max and Pook Chutinthranond Lemongrass, Bistro Elephant and Citronelle have offered a single limited, blended menu for takeout.
While the elegance of the restaurants’ settings is as unlikely to be imitated at home as the artful desserts are to retain their beauty on the road, we were able to select dishes that we expected would travel well from a menu of nine starters/salads ($8.50-$15.50), and 19 curries, steaks and other mains ($28-$42).