just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious. i heard you are the greatest
first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil.
chicken. welcome, tony. thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted all mondays and olives, paprika and ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach.
i m good for now well, one more. uh-oh, here we go. the main event, tajine of chicken. welcome, tony. thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds and olives, paprika, and ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach.
the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious. i heard you are the greatest taste for food in the world, man. i love good food. this is good. yeah.