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Blantyre Country Estate and Chef Daniel Boulud Announce Partnership
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May 20, 2021
Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavillon was synonymous with French dining in New York in the ‘40s, ‘50s and ‘60s,” Boulud told
Wine Spectator. “Bringing back that name here to New York was very important.”
The cuisine focuses on seafood and vegetables, with an emphasis on seasonal and local ingredients. Menu items include roasted beets with sesame, poached halibut and baked lobster with purple potatoes.
The Michelin-starred chef s team has returned to Blantyre and the Berkshires on a permanent basis.
Boulud s return is only one of several new offerings at the Gilded Age mansion this season. Blantyre recently launched a Resort Club Membership program, aimed at allowing residents access to Blantyre s many amenities. Also on tap is a new Dom Pérignon Salon and a onsite boutique.
HAUTE CUISINE
Café Boulud s permanent residency, a partnership between Boulud s Dinex Group and Blantyre Country Estate, a Relais and Châteaux property, was announced at the end of April.
âWhat began as a temporary partnership and much-needed bright spot last year has transformed into an enduring relationship with a true culinary professional, Daniel Boulud, Linda S. Law, owner and steward of Blantyre, said in a prepared statement. I know we will build upon the success of what Daniel and his team have created at Blantyre, and we are thrilled to be able to offer this world-famous dinin
Consular Conversations: Denmark - Global Atlanta
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