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As Executive Chef, Baker will oversee all culinary operations of the Hotel, including activations, in-room dining, special events, banquets, pool, and wellness. A South African native, Baker brings more than 15 years of culinary experience working in first-class hotels and resorts. His career has taken him around the world, including leadership positions at the Ritz Carlton in both Naples, Florida and the Grand Cayman. No stranger to the brand, Baker was a part of the opening culinary team for Four Seasons Safari Lodge Serengeti and served as Executive Sous Chef at Four Seasons Resort Nevis where he oversaw Coral Grill and their popular Dive & Dine Program. Prior to Four Seasons Hotel Baltimore, he served as Executive Chef at Four Seasons Hotel Chicago. There he liaised with the entire culinary team through the transformation of Allium into Adorn, the property s signature, globally inspired restaurant.

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