A plethora of pies are proudly presented with panache at Pomodoro in Bethany. BOB YESBEK PHOTO
Bob Yesbek March 12, 2021
The majority of restaurants that have been severely damaged or simply put out of business by this prolonged and increasingly arbitrary restaurant lockdown are the small, single-location establishments. If an eatery can only seat 30 people, then the difference between a 30 percent seating limit (10 people) and a 50 percent seating limit (a whopping 15 people) won’t do much to keep the lights on. In fact, we are experiencing this up close and personal with the popular Eating Rehoboth restaurant tours. We like to take our guests to some of the smaller, off-the-beaten-path places, and many of these cannot accommodate our tour groups of around 16 guests.