Michelin-Star Restaurant Din Tai Fung Releases a Fully Vegan Menu
Michelin-star restaurant Din Tai Fung plans to roll out a vegan menu with five innovative plant-based dishes that will match the demand for more vegan options in fine dining. The Taiwanese restaurant will incorporate the mung bean-based JUST Egg into its plant-based dishes. The fine-dining establishment will debut the five new plant-based noodle and wonton dishes at its 13 locations across the United States.
Din Tai Fung s inventive JUST Egg dishes will bring plant-based food to upscale dining, allowing consumers the chance to try traditional wonton or noodle dishes without eating animal products. The new menu items include Vegan Noodles with Sesame Sauce, Vegan Wonton Soup, Vegan Noodles with House Spicy Sauce, Vegan Wontons with House Spicy Sauce, and Vegan Noodle Soup. The new dishes use JUST Egg, which will be cooked with squeezed spinach juice to give them a green color.