in the. environmental chamber at the university he can regulate the temperature and humidity. together with dilling he then investigates in a lab how the different climate conditions affect the vegetables they dissolve the leaves to see how much of the nutritious content is left after they ve been harvested transported and stored which packaging best protects the flavonoids nutrients. the results from the amaranth plant or plain to see where new. bucketing for example use of parking like these are supposed to be a big big about that i should do the got the bugs this going to get the material will help in the preserving their neuter of course is elicia go-go s research also shows that exposing the vegetables to additional u.v. light after harvesting increases their shelf life he wants to research this point