Meatless burgers are now on nearly every menu so what’s next for vegan meat? New offerings are coming to the deli space such as plant-based mortadella, bologna, salami, and more.
From snack crackers to fine wine, it seems cheese can go with almost anything thanks to the seemingly-endless varieties. While there are well-known standards like cheddar, colby jack or mozzarella
Vegan butcher shop and deli The Butcher’s Son is opening its first Los Angeles outpost this June, joining Maciel’s Plant-Based Butcher & Deli as the city’s first vegan butchers.