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New WHO benchmarks help countries reduce salt intake and save lives New WHO benchmarks help countries reduce salt intake and save lives May 04, 2021 Excelsio Media Share To: Most people consume double the WHO-recommended 5g of daily salt intake, putting themselves at greater risk of the heart diseases and strokes that kill an estimated 3 million people each year. Today, the World Health Organization (WHO) released a new set of global benchmarks for sodium levels in more than 60 food categories that will help countries reduce sodium contents in foods to improve diets and save lives. “WHO Global Sodium Benchmarks for Different Food Categories” is a guide for countries and industry to reduce the sodium content in different categories of processed foods. Around the world, consumption of processed food is a rapidly increasing source of sodium.

United kingdomTom friedenTedros adhanom ghebreyesusInitiative of vital strategiesWorld health organizationSodium benchmarksDifferent foodSave livesUnited nations food systems summitGrowth summitஒன்றுபட்டது கிஂக்டம்டோம் ப்ரிேதேன்முயற்சி ஆஃப் இன்றியமையாதது உத்திகள்உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந்வெவ்வேறு உணவுசேமி உயிர்கள்