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Empowering consumers through mindful snacking

People have always loved snacks but their lives are changing becoming busier than ever, and more health conscious, too. People want to feel good about their snacks not only because they taste delicious but also because they are good for their minds and bodies. To empower consumers to have a…

Ajinomoto Working To Elevate The Nutrition For The Philippine Society

Learn, master a foreign language at Mapúa University

MAPÚA University is offering short-language courses through its Continuing Education and Special Competencies (CCESC) program. Offered in various modes are Nihongo (Japanese traditional language) and Mandarin (Chinese traditional), aside from English speech and writing. Mapúa offers an elementary Japanese-language course: a comprehensive 30-hour, 10-day training workshop covering pronunciation and practical…

Eat healthy local produce, says advocacy group

(PNA file photo) MANILA-As the holiday season approaches, a food security advocacy group on Tuesday urged Filipinos to watch their diet and to consume fresh, high quality, and healthy local produce to ensure their safety and well-being. Due to the pandemic, the group said Filipinos should carefully choose what they eat to boost immunity. "The surest way to protect our health is to ensure that the meat and other ingredients we use to prepare our meals are safe. We should also check that perishable goods we purchase like fish, chicken, and pork are properly handled, packaged, and stored," said Tugon Kabuhayan in a statement. Nutritionist-dietitian Aleli Catalina Jimenez of the Nutritionist-Dietitians' Association of the Philippines (NDAP) also reminded Filipinos to eat in moderation and a balanced variety of food in times of festivities and celebrations. She also emphasized the importance of water as a nutrient in the daily diet. "During the holiday season, most of the

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