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World Health Organization (WHO) had called for a halt to the sale of live wild mammals in food markets in the month of April to prevent the emergence of new diseases, such as Covid-19.
Food Dyes can Cause Colitis by Hannah Joy on May 14, 2021 at 4:57 PM
Two food colorants are the risk factors for causing inflammatory bowel disease (IBD)
Both genetic predisposition and environmental factors play a role in whether a person develops IBD or not
Artificial food colorants can cause colitis, which is an inflammatory bowel disease (IBD) when the immune system has become dysregulated, reveal Icahn School of Medicine researchers at Mount Sinai. The study, published in
Food Dyes can Cause Colitis
The study, conducted in mice, found that the mice developed colitis when they consumed food with the artificial food colorants FD&C Red 40 and Yellow 6 when a specific component of their immune system, known as cytokine IL-23, was dysregulated.
by Hannah Joy on April 23, 2021 at 11:25 PM
Your colleagues influence the food you eat, be it healthy or unhealthy, especially when you sit together to eat, reveals a new study. We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks, says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of new research published in
Nature Human Behaviour.
Levy and his co-investigators discovered that individuals eating patterns can be shaped even by casual acquaintances, evidence that corroborates several multi-decade observational studies showing the influence of people s social ties on weight gain, alcohol consumption and eating behavior.
Two Reasons Why Babies Develop Food Allergies by Hannah Joy on April 21, 2021 at 5:14 PM
Babies born by a C-section to mothers of Asian descent are eight times more likely to develop peanut allergy by age three, reveals a new study.
Researchers have found a causal link between caesarean section birth, low intestinal microbiota and peanut sensitivity in infants, and they report the effect is more pronounced in children of Asian descent than others, in a recently published paper in the journal of the
American Gastroenterological Association. It s important to know what predicts or increases risk of food sensitivities because they predict which infants will go on to develop asthma and other types of allergies, said Anita Kozyrskyj, pediatrics professor in the University of Alberta s Faculty of Medicine & Dentistry and adjunct professor in the School of Public Health.