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Michelin-starred chef teams up with scientists to create fish-free seafood made from fungus

Scientists from the Technical University of Denmark are teaming up with a two Michelin-starred restaurant to create fish-less seafood made from fungus fermented with seaweed.

United kingdomNorth seaOceans generalLeonie jahnDiego pragoSeren kellGood food instituteRutgers universityGood food institute europeTechnical university of denmarkTechnical university

Researcher teams up with Michelin star chef to create seafood alternative

Danish researcher Dr Leonie Jahn will seek to demonstrate the capabilities of particular fungi as a viable seafood alternative.

Leonie jahnDeigo pradoDiego pragoSeren kellLeonie johanna jahnGood food instituteGood food institute europeCompetitive research grantNovo nordisk foundation centerTechnical university of denmarkNew foodTechnical universityMicrobial foodsBacterial synthetic biology sectionResearch grant

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