Updated on March 3, 2021 at 8:03 am
On this episode of our
we talk about coronavirus vaccinations for restaurant workers and how San Diego County appears to be inching toward the red tier in California’s pandemic reopening plan. We’re not there yet, but there is some pandemic progress.
We talk about what the shift from the purple to the red tier would mean for our local restaurant scene and other activities around our county.
Joining our conversation is Ben Clevenger, president of the San Diego chapter of the California Restaurant Association, who will talk about the state of our local restaurant scene.