Clafoutis is a classic French dessert that we seem to see little of today. It is very rewarding to cook, and is not at all difficult for the home cook to make. This version combines it with boozy stewed apples. Traditionally, the dish, from Limousin, was made with black cherries.
The sun seems to bless the Karoo Food Festival every year, even if the clammy grip of early winter has kept us indoors for two weeks before the event. But there it was again, blue skies and warm air for three days in a row, the last gasp of the dying summer before the inevitable chill.
Jim Freeman Die Mas is a winery on the banks of the Orange River that produces a range of red and white wines. It is much better known for the award-winning brandies it has bottled from grapes grown on the sprawling farm since 2014. image: Istock Hi, my name s Gert van Wyk but everyone in Kakamas calls me Randy . I ve been working at Die Mas since I left school. Die Mas is a winery on the banks of the Orange River that produces a range of red and white wines. It is much better known for the award-winning brandies it has bottled from grapes grown on the sprawling farm since 2014. ThirtyVan Wyk, 32, has been part of the process the entire time. When the oom who taught him the business died in 2017, Van Wyk moved up in the cellar hierarchy and, as a consequence,.