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Birmingham Restaurant Week gets a boost as restrictions ease
Dick O’Dow’s pub owner Mitch Black said now that indoor dining is allowed again, he plans to keep the outdoor patio open to diners and guests waiting for an indoor table.
Photo by Deb Jacques
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BIRMINGHAM For the second time during this pandemic, restaurants across Michigan welcomed diners again last week after a months-long indoor dining ban.
The reopening, though, comes with even stricter caveats than last time in order to limit the spread of COVID-19. Eateries are restricted to only 25% of their seating occupancy, and they need to close their doors by 10 p.m.