A Talented Wrexham butcher Ben Roberts has won a bronze medal at the World Champion Butcher Apprentice competition in Sacramento, California. Ben, 30, from M. E. Evans Butchers, Overton-on-Dee, represented the Craft Butchery Team Wales in the competition yesterday on Friday at the World Butchers’ Challenge, often referred to as the ‘Olympics of Meat’. He […]
A group of talented Welsh butchers is stepping up training and honing skills in preparation for the World Butchers’ Challenge in the United States this autumn. Craft Butchery Team Wales will make its debut at the global competition, which will be contested by 14 countries in Sacramento, California on September 2 and 3. Defending champions […]
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old chef de partie, received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales, Lesley Griffiths, at the Welsh International Culinary Championships presentation dinner held at the […]
A North Wales head chef is the new Junior Chef of Wales after winning a final cook-off against four rivals at the Welsh International Culinary Championships (WICC) yesterday. Besides claiming the prestigious title and the Dragon Trophy, Dalton Weir, 22, from Llandudno, head chef at Watson’s Bistro, Conwy, also won a chance of a lifetime […]