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As food trends go, organic is now mainstream, eating local is still riding a wave and most of us know more vegans than we did 10 years ago. Some of our friends have given up glutens, and we may have done so ourselves. If you hadn’t heard of the Paleo diet before 2013, when John Durant wrote “The Paleo Manifesto,” you now may know someone who eats only what Paleolithic man could find in the wild. This pre-agricultural diet, sufficiently healthy or not, is yet another option for people who are tailoring their intake. People are motivated by health, the environment or ethical reasons. For some, it’s all three.

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