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Miami s Best Memorial Day Food Events 2021

Chef Niven Patel’s restaurant in the Thesis Hotel is offering a happy hour from Friday, May 28 to Sunday, May 31 from 3 to 6 p.m. daily. Try some the eatery s standouts at discounted prices including white truffle and brie grilled cheese with homestead mango jam on Sullivan Street pullman bread and a jerk margarita made with fresh watermelon. Verde at PAMM offers a picnic to go. Photo courtesy of Verde 305-375-3000 Verde at PAMM will be hosting a Garden Spritz Bar from 11 a.m. to 4 p.m. daily from Saturday, May 29 through Monday, May 31.  with specialty drinks made with Fever-Tree mixers and 21 Seeds tequila.  A grab-and-go picnic basket for two will be offered ($50 per basket) and the Juice Somm food truck will be onsite serving healthy juice and blended beverage.

Como Como and Mezcalista Lounge Open at Moxy Miami South Beach

Como Como is a play on the Spanish words for how I eat a nod to the group s focus on more than just how the restaurant looks, but also how the guest s experience is connected to the cooking itself. At Como Como, how your food is created becomes part of the show. According to Coyo Taco Group executive chef Scott Linquist, the Como Como menu has been designed to channel the flavors of Mexico s most lauded seaside destinations, from Puerto Escondido and Los Cabos to Acapulco. The idea was to create an authentic take on the marisquería. At the dining room center, guests will find a copper-and-wrought-iron fuego (fire station) where they can watch as whole fish are cooked over a wood-burning grill. Here, Linquist will prepare dishes that elevate traditional techniques with a theatrical dining experience, with most dishes priced between $28 to $52.

Cinco de Mayo 2021 Miami Bar and Restaurant Deals

Enjoy a Cinco de Mayo tequila pairing at Toro Toro. Photo courtesy of Brustman Carrino PR Toro Toro 100 Chopin Plaza, MIami 305-372-4710 Chef Richard Sandoval’s Pan-Latin steakhouse celebrates Cinco de Mayo with a tequila tasting and food pairing hosted by Casamigos. The four-course tasting will begin in the restaurant’s lounge area at 5 p.m. with a welcome cocktail, followed by Casamigos mezcal served with fundido de queso a la tequila and Casamigos blanco paired with cobia tiradito. For the second course, Casamigos reposado is paired with smoked al pastor ribs with pineapple and chayote salsa. The entrée, coffee-rubbed lamb barbacoa, patacones and avocado crema, is paired with Casamigos añejo, followed by chocolate petits fours.

Best Things to Do in Miami This Week April 29-May 5, 2021

Thursday, April 29 Concealed within the lush landscapes of Upper Buena Vista is Palapa, one of the city s most beautiful music venues. On Thursday, the Gilmar Gomes Collective takes the stage with an acoustic set spotlighting the band s eclectic Brazilian sound. Gomes is a talented percussionist best known for backing Latin pop superstar Enrique Iglesias on tour. The three-hour event makes a perfect date night thanks to the romantic setting and chill ambiance. 5:30 to 8:30 p.m. Thursday, at Palapa, 184 NE 50th Ter., Miami; linktr.ee/palapamiami. Tickets cost $50 via feverup.com. Ashley-Anna Aboreden Friday, April 30 Did your wardrobe fall into disarray during the pandemic? This weekend, give it a much-needed update at the

420 Food and Drink Deals in Miami 2021 | Miami New Times

Photo by Deyson Rodriguez 305-573-8228 From noon to 2 p.m. and 4 to 7 p.m., Coyo Taco guests get to spin a giant wheel for a chance to win complimentary favors like a spice grinder, rolling papers, and a branded lighter. To cure the munchies, Taco Tuesday specials include half-price tacos in flavors that include coliflor, pollo al carbón, al pastor, and cochinita pibil. Grammy-winning Jamaican-American DJ Walshy Fire will host his weekly Rum and Bass party at the speakeasy starting at 9 p.m. Chef Giorgio Rapicavoli Eating House 804 Ponce de Leon Blvd., Coral Gables 305-448-6524 Chef Giorgio Rapicavoli is offering a new version of his annual multicourse stoner menu, priced at $42.0 per person. The seven-course, family-style meal starts with the Good burger (beef tartare sliders with shallot aioli and white cheddar); followed by Little Nero s pizza, made with local focaccia, pulled burrata, and San Marzano tomatoes. Next, guests will enjoy the Krusty Crab, accompani

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