Los chefs extremeños renuevan sus cartas en otoño
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La Chef Rocío Maya, de La Taberna de Noa, ganadora de la I Edición del Premio Espiga IGP Ternera de Extremadura
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La ternera de Rocío, un plato de premio
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Corderex organiza clase magistral en Escuela de Hostelería y Agroturismo de Extremadura
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