A Multifaith Community Fills Stomachs – and the Food Gap – in Detroit. FOOD BANKS BEGAN to be overwhelmed with demand just a few weeks after COVID-19 pandemic mitigation measures began in the United States in March 2020. The economic fallout from stay-at-home orders and.
More than half the money will go toward exposing children about hands-on farming and increase knowledge about food systems. Another chunk of money will go toward healthy food programs.