Lancaster restaurateur and pastry chef Cedric Barberet has spent many years promoting the cuisine, pastry arts and culture of his native France — including by operating his restaurant and pastry
Easthampton bread baker earns national recognition
Magazine picks Copoulos as top 10 in country
Julie Copoulos, 28, co-owner of Small Oven Bakery, unloads freshly baked bread to cool July 12 at the Easthampton bakery. Sarah Crosby/Gazette Staff
Robert Cobb of Easthampton enjoys a coffee and a freshly baked scone July 12 at Small Oven Bakery in Easthampton. Sarah Crosby/Gazette Staff
A coffee and freshly baked scone are shown July 12 at Small Oven Bakery in Easthampton. Sarah Crosby/Gazette Staff
Amanda Milazzo, 37, co-owner of Small Oven Bakery, pauses from decorating mascarpone tartlets with local berries July 12 at the Easthampton bakery. Sarah Crosby/Gazette Staff