around here. i m not a dessert guy, but nice blue cheese with a glass of port for me is like the perfect thing to end a meal with. unlike wine cheese porn is easy, just like shooting actual porn, start with an establishing shot, move in for a close oh yeah, there we go. cut away to a reaction. money, works every time. oh [ bleep ] that s it s delicious. what kind of cheeses are we looking at here? andre: these over here are goat cheese, they re aged ones, then all of the other are sheep milk. this is worldly known quiejo da serra so the buttery one. this is what we call quiejo azeitão. it s strong, intense to your palate. anthony: oh, i like this guy already. any cheese that you need a spoon pretty much to andre: oh, then smell it. for me, the worse the smell the better the flavor. ah, you like it? anthony: smells like dirty feet, taste like heaven.
served with a glass of port wine, and that s what most people including my new friend andre, that s what they do around here. i m not a dessert guy, but nice blue cheese with a glass of port for me is like the perfect thing to end a meal with. unlike wine, cheese porn is easy, just like shooting actual porn. start with an establishing shot, move in for a close oh yeah, there we go. cut away to a reaction. mm. money, works every time. anthony: oh [ bleep ] that s it s delicious. what kind of cheeses are we looking at here? andre: these over here are goat cheese, they re aged ones, then all of the other are sheep milk. this is worldly known quiejo da serra so the buttery one. this is what we call quiejo azeitão. it s strong, intense to your palate. anthony: oh, i like this guy already. any cheese that you need a spoon pretty much to andre: oh, then smell it. for me, the worse the smell the better the flavor. ah, you like it?
i m not a dessert guy, but nice blue cheese with a glass of port for me is like the perfect thing to end a meal with. unlike wine, cheese porn is easy, just like shooting actual porn. start with an establishing shot, move in for a close oh yeah, there we go. cut away to a reaction. money, works every time. oh, that s it s delicious. what kind of cheeses are we looking at here? andre: these over here are goat cheese. they re aged ones. then all of the other are sheep milk. this is worldly known quiejo da serra, so the buttery one. this is what we call quiejo azeitão. it s strong, intense to your palate. anthony: oh, i like this guy already. any cheese that you need a spoon pretty much to andre: oh, then smell it. for me, the worse the smell, the better the flavor. ah, you like it? anthony: smells like dirty feet, tastes like heaven. andre: this is a port.
everything is organic and rawy and gluten free. when things are dehydrated like this, they last as long as regular food in a package po does. these are my favorites before i found this. pop them in your mouth and now try to speak.w imported almonds everything is dried at low temperatures and enzymes and minerals. you are not left hungry all the time. itno is difficult to find raw almonds because they flash pasteurize everything. they go through great pains todi bring in things not pasteurized. she makes crack crackers. they are like little goldfish. l it first, this have all beeno, fantastic and i am not a greatci big dessert guy. what is astounding is you can go to it looy for almonds and
ben weber, new haven, connecticut. bill on behalf of the people of this good state, i apologize made for comments made by the new haven, register. i worked at channel 3 in hartford so i know the paper in new haven does not reflect the views of the folks. michael millicent, staten island, new york. bill, i m beckigging you to sto putting miller on the air. we love him. he was out of control last night. you saved him from himself, bill. i always do that. hey mr. o, i like lincoln s last days and kennedy s last days. it will be out in time for christmas, jim. the adult version, killing jesus, comes out september 24th. on monday, this coming monday, bill o reilly.com will begin to take orders for killing jesus and i think you ll like the book. the fact or tip of the day. the waistline becomes an issue. i m a big dessert guy, ice