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Popular fast-food restaurant returning to Springfield while new dining concept opens

As a popular fast-food chain plans on reopening in Springfield, you can check out a new local restaurant, which offers hibachi and. fried chicken.

Dennis kattomObed isaacAllison goldasichDesiree logsdonEddy kattomTwigs coConn hospitality groupHospitality groupMoonlight marketYappy daysJackson streetStarboard groupPringfield locationHapter 11 bankruptcyDennis kattomCorporate spokesperson

Why the Illinois State Fair culinary contest organizer steps down

Why the Illinois State Fair culinary contest organizer steps down
sj-r.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sj-r.com Daily Mail and Mail on Sunday newspapers.

White hallUnited statesCarrollton high schoolSangamon countyDesiree logsdonNatalie morrisRebecca clarkJohn griswoldTerri branhamLincoln land culinary instituteMidwest dairy associationIllinois beef associationIllinois state fairIllinois stateIllinois state fair culinary competitionsCraft building

These wine and chocolate pairings are perfect for Valentine s Day

Not surprisingly, wine and chocolate provide a sensational taste experience when carefully paired.

United statesDesiree logsdonJay kittermanBolet cavaJohn dale kennedyCulinary instituteLincoln land community collegeLincoln land communityConsumer reportsCalifornia zinfandelMoscato noirAll about wineMalbec reservaKopke fine ruby portDuckhorn merlotMcmanis zinfandel

Confessions of an Illinois State Fair pie judge

Confessions of an Illinois State Fair pie judge
sj-r.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sj-r.com Daily Mail and Mail on Sunday newspapers.

White hallUnited statesLincoln land community collegeCarrollton high schoolDesiree logsdonBillye griswoldMary bethMary beth pedersonJay kittermanCulinary instituteSentry officeIllinois state fairBlue ribbonCrafts buildingDairy buildingSuperintendent billye griswold

A look at new advances in food technology

Columnist Jay Kitterman looks at new food technology that would have debuted at the canceled National Restaurant Association Show.

Lincoln land community collegeUnited statesDesiree logsdonEdward donRick baylessPaul prudhommeClayton devaneyCharley trotterJay kittermanCulinary instituteNational restaurant association showHobart corporationLincoln land communityCajun chef paul prudhommeO matic corporationSenior vice president