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Locally produced oilseeds like mustard, corn, sunflower, coconut, and sesame (teel) can be some great alternatives to soybean and palm oil.

Nazma shaheenFood science at dhaka universityDhaka universityInstitute of nutritionProf nazma shaheenFood scienceDaily starNutrient densityDesirable dietsEdible oil crisisLternative to soybeanProf nazma shaheenNstitute of nutrition and food science